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Sunday, March 26, 2023
About
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Info
Preparation time:
20 min
Cooking Time:
40 min
Ready In:
1 h
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Atum à Gomes de Sá Recipe - Portuguese Recipes

Portuguese Atum à Gomes de Sá Recipe

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Posted in: Seafood Recipes
Fri, Feb 14, 2020
4 out of 5 with 16 ratings
Views: 34562 - Comments 2

Ingredients

1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Cut the potatoes into thick slices.
  2. Then fry them lightly, drain well and set aside.
  3. Heat the bay leaf, garlic and onion in olive oil.
  4. When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
  5. Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
  6. Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
  7. When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas

GAIL
GAIL - 1 Year ago
I haven't made this yet, can I use tinned tune in brine for the recipe? Thanks

Eddy
Yes.
1 Year ago (+2) (-0)

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