4 out of 5 with 17 ratings
comments: 3 - views: 40528
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Preparation time | 20 min |
| Cooking Time | 40 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
Get Portuguese ingredients 
Directions
- Cut the potatoes into thick slices.
- Then fry them lightly, drain well and set aside.
- Heat the bay leaf, garlic and onion in olive oil.
- When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
- Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
- Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
- When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas
You might also like:
Portuguese Braga Cod with Onions Recipe
Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp Mozambique Recipe
Portuguese srimp Mozambique is a popular dish from the southern African country of Mozambique, which was a Portuguese colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bacalhau com Broa de Milho Recipe
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Ricardo inverno
O meu prato preferido é bacalhau à Gomes de Sá então fiquei com vontade de esperimentar e então fiz 🤌 é uma delícia
1 week ago, Thursday, September 14, 2023
