By Eddy − On Friday, February 14, 2020, 2 Years ago in Seafood Recipes
4 out of 5 with 4 ratings
comments: 2 - views: 22922

Portuguese Atum à Gomes de Sá Recipe

This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Preparation time 20 min
Cooking Time 40 min
Ready In1 h
Level of DifficultyEasy
Servings4
Info
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Ingredients
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
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Directions
  1. Cut the potatoes into thick slices.
  2. Then fry them lightly, drain well and set aside.
  3. Heat the bay leaf, garlic and onion in olive oil.
  4. When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
  5. Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
  6. Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
  7. When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas
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Comments
GAIL
GAIL
I haven't made this yet, can I use tinned tune in brine for the recipe? Thanks
2 Months ago, Friday, April 8, 2022
reply (+1) (-0)
Eddy
Yes.
2 Months ago, Friday, April 8, 2022
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