A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious Portuguese atum (tuna) à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Portuguese Atum (Tuna) à Gomes de Sá Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Atum (Tuna) à Gomes de Sá Recipe

Portuguese Atum (Tuna) à Gomes de Sá Recipe

Posted in: Fish / Seafood
star star star star star
4 out of 5 with 4 ratings
Views 7277


1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
  • Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff from Amazon.com
  • This site uses US measurements.


    1. Cut the potatoes into thick slices.
    2. Then fry them lightly, drain well and set aside.
    3. Heat the bay leaf, garlic and onion in olive oil.
    4. When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
    5. Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
    6. Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
    7. When serving, top with parsley and black pepper, and garnish with the olives.
    Recipe & Photo Credit: bompetisco.pt/receitas

    Click here to join our Facebook group!


    You might also like
    Portuguese Scallops Recipe
    How to make Portuguese scallops.
    Portuguese Baked Salmon with Mustard Recipe
    This delicious Portuguese baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.
    Portuguese Deviled Grilled Lobsters Recipe
    How to make deviled Portuguese grilled lobsters.