By Eduardo − On Friday, February 14, 2020, 2 years ago in Seafood Recipes
4 out of 5 with 11 ratings
comments: 2 - views: 31777

Portuguese Atum à Gomes de Sá Recipe

Portuguese Atum à Gomes de Sá Recipe

This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Preparation time 20 min
Cooking Time 40 min
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
Get Portuguese food & stuff Get Portuguese food and other stuff from Amazon.com

Directions

  1. Cut the potatoes into thick slices.
  2. Then fry them lightly, drain well and set aside.
  3. Heat the bay leaf, garlic and onion in olive oil.
  4. When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
  5. Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
  6. Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
  7. When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas

You might also like:

Portuguese Crab Boil Recipe
Portuguese Crab Boil Recipe

Portuguese crab boil with spicy crushed peppers and piri piri gives the crab meat a hot and tangy flavor, enjoy.

Level of DifficultyEasy
Servings6
Portuguese Fried Cod Cakes Recipe
Portuguese Fried Cod Cakes Recipe

This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.

Level of DifficultyEasy
Servings4
Portuguese Cod Soufflé Recipe
Portuguese Cod Soufflé Recipe

This Portuguese cod soufflé recipe (receita de tarte de bacalhau) is a unique version of the traditional bacalhau com natas dish, enjoy.

Level of DifficultyEasy
Servings4
GAIL
GAIL
I haven't made this yet, can I use tinned tune in brine for the recipe? Thanks
9 months ago, Friday, April 8, 2022
reply (+1) (-0)
Eduardo
Yes.
9 months ago, Friday, April 8, 2022
captcha