By Eddy − On Wednesday, February 19, 2020, 4 years ago in Xtra Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 8839

Portuguese Hot Fried Rabbit Recipe

Portuguese Hot Fried Rabbit Recipe

Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.

Preparation time 15 min
Cooking Time 30 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 rabbit, cut into pieces4 cloves of garlic, minced2 tablespoons of pepper sauce, mild or hot (to taste)1 chili pepper, sliced2 bay leaves, cut in half1/2 cup of olive oil3/4 cup of white wine1 bunch of chopped parsleyLemon juice (to taste)Salt (to taste)
1 rabbit, cut into pieces4 cloves of garlic, minced2 tablespoons of pepper sauce, mild or hot (to taste)1 chili pepper, sliced2 bay leaves, cut in half1/2 cup of olive oil3/4 cup of white wine1 bunch of chopped parsleyLemon juice (to taste)Salt (to taste)
Get Portuguese ingredients

Directions

  1. In a bowl, season the rabbit with some salt, taking into account that the pepper sauce is already salty, especially if it is homemade.
  2. Add the chopped garlic, chili pepper, pepper sauce and bay leaves.
  3. Mix very well, drizzle with white wine and marinate for 2 hours.
  4. In a saucepan, heat the olive oil, and fry the drained rabbit pieces with the bay leaves.
  5. Let it fry over medium heat for about 20 minutes and stir occasionally so that it doesn't burn.
  6. After 20 minutes and when the rabbit is golden brown, add the marinade.
  7. Fry for another 10 minutes and stir occasionally to avoid sticking.
  8. After 10 minutes, turn off the heat, drizzle with a little lemon juice and sprinkle with the chopped parsley.
Recipe & Photo Credit: Neuza Costa, saborintenso.com

You might also like:

Homemade Sazon Seasoning Mix Recipe
Homemade Sazon Seasoning Mix Recipe

Making your own homemade sazon seasoning mix is very easy to do and the best part is, there's no MSG.

Level of DifficultyVery Easy
Servings7
Portuguese Roasted Lamb & Potatoes Recipe
Portuguese Roasted Lamb & Potatoes Recipe

This Portuguese roasted lamb and potatoes recipe (receita de borrego assado com batatas) is simple to make and delicious.

Level of DifficultyEasy
Servings4
Bechamel sauce Recipe
Bechamel sauce Recipe

Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
On this video, Michael Santos from Just Cook with Michael Santos shows you how to make Portuguese flame grilled chouriço (chouriço a bombeiro) step by step.
Portuguese cuisine is diverse and has been influenced by various cultures throughout history, including Roman, Moorish, and Mediterranean cuisine.
As one of the oldest countries in Europe, Portugal has developed a wonderfully authentic and highly regarded cuisine. From chicken piri-piri to regional stews, modified Portuguese recipes and traditional Portuguese...
Cozido (boiled meal) cooked by the steam of the volcano in Furnas, Azores, Portugal.
On this video, Michael Santos shows you step by step how to make Portuguese seafood rice (arroz de marisco).