A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Friday, January 28, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy

Portuguese Cod & Chickpea Salad Recipe - Portuguese Recipes

Portuguese Cod & Chickpea Salad Recipe

Share this Recipe

Posted in: Seafood Recipes
Thu, Feb 20, 2020
5 out of 5 with 8 ratings
Views: 21201


2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Soak the cod in water overnight or longer.
  2. When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
  3. Drain the chickpeas and rinse it under running water.
  4. In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
Recipe & Photo Credit: facebook.com/IscasPataniscas/
Like this Recipe? Leave a comment!


You might also like
Portuguese Cod & Chickpea Salad Recipe
A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.
Portuguese Cod & Chickpea Salad Recipe
This typical Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
Portuguese Cod & Chickpea Salad Recipe
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with...