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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
Info
Portuguese Cod & Chickpea Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Cod & Chickpea Salad Recipe

Portuguese Cod & Chickpea Salad Recipe

Posted in: Fish / Seafood
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5 out of 5 with 5 ratings
Views 10064

Ingredients

2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Soak the cod in water overnight or longer.
    2. When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
    3. Drain the chickpeas and rinse it under running water.
    4. In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
    Recipe & Photo Credit: facebook.com/IscasPataniscas/



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