Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4

Portuguese Cod & Chickpea Salad Recipe

Portuguese Cod & Chickpea Salad Recipe

Share this Recipe on:

Posted in: Fish / Seafood
Thu, Feb 20, 2020, 18:59
5 out of 5 with 6 ratings
Views: 18155

Ingredients

2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Soak the cod in water overnight or longer.
    2. When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
    3. Drain the chickpeas and rinse it under running water.
    4. In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
    Recipe & Photo Credit: facebook.com/IscasPataniscas/


    Comments

    You might also like
    Portuguese Cod & Chickpea Salad Recipe
    This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
    Portuguese Cod & Chickpea Salad Recipe
    It's a Portuguese fish dish with yummy potatoes.
    Portuguese Cod & Chickpea Salad Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

    Top