Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
Info
Portuguese Cod & Chickpea Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Cod & Chickpea Salad Recipe

Portuguese Cod & Chickpea Salad Recipe

Posted in: Fish / Seafood
star star star star star
5 out of 5 with 5 ratings
Views 2302

Ingredients

2 pieces of cod (to taste)1 large cans of chickpeas1 large onion, chopped2 garlic cloves, choppedParsley, chopped (to taste)1/2 red bell pepper, chopped2 boiled eggs, cut into pieces1 cup of olive oilVinegar (to taste)Salt (to taste)Pepper (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Soak the cod in water overnight or longer.
  2. When ready, cook it in water, drain it, let let it cool, then remove the skin and bones and shred it.
  3. Drain the chickpeas and rinse it under running water.
  4. In a large bowl, mix the chickpeas with the cod, the onion, the garlic, red bell pepper, eggs and parsley, add the olive oil and vinegar to taste, season with salt and pepper and mix very well.
Recipe & Photo Credit: facebook.com/IscasPataniscas/


Click here to join our Facebook group!

Comments

You might also like
Portuguese Salt Cod Cakes Recipe
How to make Portuguese salt cod cakes (Pataniscas de Bacalhau).
Portuguese Baked Fish Recipe
How to make Portuguese style baked fish.
Portuguese Baked Cod with Olive Oil Recipe
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.

Top