By Eddy − On Sunday, February 23, 2020, 2 Years ago in
Seafood Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 4814
Info
Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
-->
Ingredients
3 Large cod loins2 tablespoons of flourMilk (enough to cook the cod.1 and 1/2 cups of heavy cream2 large onionsOlive oil (to taste)
Get Portuguese ingredients & stuff 
Directions
- Start by cooking the cod in the milk.
- Peel the potatoes, cut them into cubes neither too large nor too small and fry them.
- Once cooked, remove the cod from the milk (save the milk), shred it and remove the bones and skin.
- In a large saucepan, add olive oil (to taste) and onions cut into slices and cook a little.
- Add the shredded cod and stir.
- Sprinkle with the flour, stirring constantly and add the milk used for cooking the cod, just enough to cover the cod, stir and let it thicken a little but not too much.
- At this point add the fried potatoes and mix.
- Add half of the cream, mix everything very well and add some grated cheese.
- Add into a pyrex dish greased with butter and pour the rest of the cream on top, stirring with a fork so that the cream "seeps" into it and top it off with a lot of grated cheese.
- Bake it in the oven at 180°C or 350°F until golden brown, but not to long, so it doesn't get to dry.
- Garnish with chopped parsley and serve.
Recipe & Photo Credit: receitasdeportugal.com
Please Leave a Comment
-->
You might also like
Portuguese Cod Empadão Recipe
This delicious Portuguese cod empadão recipe makes a great family meal, garnished with olives, parsley or chopped coriander.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Shrimp with Garlic & Whisky Recipe
This amazing Portuguese shrimp with garlic and whisky recipe (receita de camarão com alho e whisky) takes less than 30 minutes to prepare.
Level of Difficulty | Very Easy |
Servings | 8 |
Comments
There are no comments for this recipe.