Posted on Sunday, February 23, 2020 in
Seafood Recipes
Portuguese Creamy Sunday Cod
Serve this delicious and creamy Portuguese Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
-->
Preparation time | 15 min |
Cooking Time | 45 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 Large cod loins2 tablespoons of flourMilk (enough to cook the cod.1 and 1/2 cups of heavy cream2 large onionsOlive oil (to taste)6 large potatoes or to tasteGrated cheese (to taste)
Get Portuguese ingredients
-->
Preparation
- Start by cooking the cod in the milk.
- Peel the potatoes, cut them into cubes neither too large nor too small and fry them.
- Once cooked, remove the cod from the milk (save the milk), shred it and remove the bones and skin.
- In a large saucepan, add olive oil (to taste) and onions cut into slices and cook a little.
- Add the shredded cod and stir.
- Sprinkle with the flour, stirring constantly and add the milk used for cooking the cod, just enough to cover the cod, stir and let it thicken a little but not too much.
- At this point add the fried potatoes and mix.
- Add half of the cream, mix everything very well and add some grated cheese.
- Add into a pyrex dish greased with butter and pour the rest of the cream on top, stirring with a fork so that the cream "seeps" into it and top it off with a lot of grated cheese.
- Bake it in the oven at 180°C or 350°F until golden brown, but not to long, so it doesn't get to dry.
- Garnish with chopped parsley and serve.
Recipe & Photo Credit: receitasdeportugal.com
-->
Portuguese Grilled Red Snapper
Amazing Portuguese style grilled red snapper with parsley sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Horse Mackerel with Sauce
This delicious Portuguese fried horse mackerel (chicharros) with sauce recipe will leave you craving for more.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Steamed Clams
Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.
Level of Difficulty | Easy |
Servings | 4 |
-->
ed
Delicious, however it lacks umami. I'd add some garlic, salt/pepper, and maybe chili flakes to spike this dish up.
I'm wondering how to add to this recipe by tossing in some shrimp, and scallops. I'm going to try this again with the ingredients suggested.
2 Years ago, Friday, March 24, 2023
You might also like:
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.