Posted on Sunday, February 23, 2020 in
Seafood Recipes
Creamy Sunday Cod
Serve this delicious and creamy Sunday cod recipe (receita de bacalhau de domingo) garnished with parsley and accompanied with a salad.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 Large cod loins2 tablespoons of flourMilk (enough to cook the cod.1 and 1/2 cups of heavy cream2 large onionsOlive oil (to taste)6 large potatoes or to tasteGrated cheese (to taste)
Get Portuguese ingredients 
Preparation
- Start by cooking the cod in the milk.
- Peel the potatoes, cut them into cubes neither too large nor too small and fry them.
- Once cooked, remove the cod from the milk (save the milk), shred it and remove the bones and skin.
- In a large saucepan, add olive oil (to taste) and onions cut into slices and cook a little.
- Add the shredded cod and stir.
- Sprinkle with the flour, stirring constantly and add the milk used for cooking the cod, just enough to cover the cod, stir and let it thicken a little but not too much.
- At this point add the fried potatoes and mix.
- Add half of the cream, mix everything very well and add some grated cheese.
- Add into a pyrex dish greased with butter and pour the rest of the cream on top, stirring with a fork so that the cream "seeps" into it and top it off with a lot of grated cheese.
- Bake it in the oven at 180°C or 350°F until golden brown, but not to long, so it doesn't get to dry.
- Garnish with chopped parsley and serve.
Recipe & Photo Credit: receitasdeportugal.com
Posted by: Eddy
Tuna Rice Casserole
You’ll love this delicious very tuna rice casserole.
| Level of Difficulty | Easy |
| Servings | 6 |
Sunday Cod
This Sunday cod recipe makes a great Sunday meal for up to 4 people, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
ed
Delicious, however it lacks umami. I'd add some garlic, salt/pepper, and maybe chili flakes to spike this dish up.
I'm wondering how to add to this recipe by tossing in some shrimp, and scallops. I'm going to try this again with the ingredients suggested.
1 year ago, Friday, March 24, 2023
You might also like:
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
This is a list of the top 5 most popular cod recipes on PortugueseRecipes.ca.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.