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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious and simple Portuguese roasted oregano chicken recipe (receita de frango assado no forno com orégãos) makes a great family meal.
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Portuguese Roasted Oregano Chicken Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Roasted Oregano Chicken Recipe

Portuguese Roasted Oregano Chicken Recipe

Posted in: Poultry
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4 out of 5 with 3 ratings
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Ingredients

1 chicken cut into pieces1/4 cup of butter3 tablespoons of pepper sauce (to taste)2 garlic cloves, choppedSalt (to taste)Piri piri sauce (to taste)1 teaspoon of paprika1 teaspoon of oreganoJuice of 1 lemon1/2 cup of white wineDiced potatoes (to taste)
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  • This site uses US measurements.

    Directions

    1. Put the butter in a bowl and melt in the microwave for a few seconds.
    2. Add the pepper sauce and mix well, add the ​garlic, salt, piri piri sauce, oregano, paprika and lemon juice and mix well.
    3. Brush the chicken with this mixture and let it marinate for at least 2 hours.
    4. Preheat the oven to 180ºC or 350ºF.
    5. Place the potatoes with a little salt and the chicken in a pyrex dish and drizzle with the white wine.
    6. Roast for about 50 minutes and enjoy.
    Recipe & Photo Credit: acaixadotempo.blogspot.com


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