Posted on Thursday, February 27, 2020 in Chicken Recipes

Portuguese Roasted Oregano Chicken

This delicious and simple Portuguese roasted oregano chicken recipe (receita de frango assado no forno com orégãos) makes a great family meal.
5 out of 5 with 9 ratings
Views: 20180
Portuguese Roasted Oregano Chicken

Preparation time 15 min
Cooking Time 50 min
Ready In3 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

1 chicken cut into pieces1/4 cup of butter3 tablespoons of red crushed pepper sauce (to taste)2 garlic cloves, choppedSalt (to taste)Piri piri sauce (to taste)1 teaspoon of paprika1 teaspoon of oreganoJuice of 1 lemon1/2 cup of white wineDiced potatoes (to taste)
1 chicken cut into pieces1/4 cup of butter3 tablespoons of red crushed pepper sauce (to taste)2 garlic cloves, choppedSalt (to taste)Piri piri sauce (to taste)1 teaspoon of paprika1 teaspoon of oreganoJuice of 1 lemon1/2 cup of white wineDiced potatoes (to taste)
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Preparation

  1. Put the butter in a bowl and melt in the microwave for a few seconds.
  2. Add the pepper sauce and mix well, add the ​garlic, salt, piri piri sauce, oregano, paprika and lemon juice and mix well.
  3. Brush the chicken with this mixture and let it marinate for at least 2 hours.
  4. Preheat the oven to 180ºC or 350ºF.
  5. Place the potatoes with a little salt and the chicken in a pyrex dish and drizzle with the white wine.
  6. Roast for about 50 minutes and enjoy.
Recipe & Photo Credit: acaixadotempo.blogspot.com
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