By Admin − On Saturday, February 29, 2020, 3 years ago in Seafood
4 out of 5 with 3 ratings
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Portuguese Cod Soufflé Recipe

Portuguese Cod Soufflé Recipe

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This Portuguese cod soufflé recipe (receita de tarte de bacalhau) is a unique version of the traditional bacalhau com natas dish, enjoy.

Preparation time 20 min
Cooking Time 50 min
Ready In1 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

1 onion, chopped6 garlic cloves, chopped5 ounces of leeks1 lb of salted cod1/4 cup of olive oil1 tablespoon of flour4 eggs1/2 cup of heavy cream1 and 1/2 cups of milkSalt and pepper (to taste)1 premade pie crust
1 onion, chopped6 garlic cloves, chopped5 ounces of leeks1 lb of salted cod1/4 cup of olive oil1 tablespoon of flour4 eggs1/2 cup of heavy cream1 and 1/2 cups of milkSalt and pepper (to taste)1 premade pie crust
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Directions

  1. Begin by soaking the cod in a bowl of cold water, after 24-48 hours, drain the cod, rinse, and drain again (do this process 2 to 3 times).
  2. Now remove the bones and skin, shred the cod into small pieces and set aside in a bowl.
  3. Add the garlic cloves, leeks, and chopped onions to a frying pan and saute them in the olive oil.
  4. Add the shredded cod to the pan and let it cook on medium heat for 2-3 minutes.
  5. Season with salt and pepper (to taste) and stir it well.
  6. Add the filling to the premade pie crust.
  7. Separately, mix the eggs with the milk, flour, and heavy cream until it reaches a smooth and even consistency.
  8. Pour this mixture over the premade crust.
  9. Bake at 180°C or 355°F for about 30 to 35 minutes or until the crust is golden brown.
  10. Once done, remove from the oven, let it cool for about 15 minutes and then serve.
Recipe & Photo Credit: easyportugueserecipes.com

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