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This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
Preparation time:
10 min
Cooking Time:
5 min
Ready In:
6 h 15 min
Level of Difficulty:

Portuguese Quick Coffee Mousse Recipe - Portuguese Recipes

Portuguese Quick Coffee Mousse Recipe

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Posted in: Dessert Recipes
Tue, Mar 3, 2020
3 out of 5 with 9 ratings
Views: 11785


3 tablespoons of instant coffee powderBoiling water1 and 1/2 cups of condensed milk1 and 1/2 cups of 35% whipping cream3 sheets of transparent gelatin Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
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  1. Soak the gelatin sheets in cold water for 5 mins.
  2. Whip the whipped cream in the food processor. 
  3. Place the coffee in a coffee cup and fill with boiling water.
  4. Drain the gelatine sheets and microwave for 10 seconds at full power.
  5. Add the coffee to the gelatin and stir.
  6. Add the condensed milk and mix well to cool and incorporate.
  7. Add this mixture slowly to the cream in a mixer at slow speed.
  8. Distribute in bowls and refrigerate at least 6 hours before serving.
Recipe & Photo Credit: paginareceitaspt.blogspot.com


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