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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
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Portuguese Quick Coffee Mousse Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Quick Coffee Mousse Recipe

Portuguese Quick Coffee Mousse Recipe

Posted in: Desserts
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4 out of 5 with 5 ratings
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Ingredients

3 tablespoons of instant coffee powderBoiling water1 and 1/2 cups of condensed milk1 and 1/2 cups of 35% whipping cream3 sheets of transparent gelatin
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  • This site uses US measurements.

    Directions

    1. Soak the gelatin sheets in cold water for 5 mins.
    2. Whip the whipped cream in the food processor. 
    3. Place the coffee in a coffee cup and fill with boiling water.
    4. Drain the gelatine sheets and microwave for 10 seconds at full power.
    5. Add the coffee to the gelatin and stir.
    6. Add the condensed milk and mix well to cool and incorporate.
    7. Add this mixture slowly to the cream in a mixer at slow speed.
    8. Distribute in bowls and refrigerate at least 6 hours before serving.
    Recipe & Photo Credit: paginareceitaspt.blogspot.com


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