Posted on Tuesday, March 3, 2020 in Dessert Recipes

Portuguese Quick Coffee Mousse

This simple and delicious Portuguese quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
3 out of 5 with 11 ratings
Views: 26150
Portuguese Quick Coffee Mousse

Preparation time 10 min
Cooking Time 5 min
Ready In6 h 15 min
Level of DifficultyEasy
Servings4

Ingredients

3 tablespoons of instant coffee powderBoiling water1 and 1/2 cups of condensed milk1 and 1/2 cups of 35% whipping cream3 sheets of transparent gelatin
3 tablespoons of instant coffee powderBoiling water1 and 1/2 cups of condensed milk1 and 1/2 cups of 35% whipping cream3 sheets of transparent gelatin
Get Portuguese ingredients

Preparation

  1. Soak the gelatin sheets in cold water for 5 mins.
  2. Whip the whipped cream in the food processor. 
  3. Place the coffee in a coffee cup and fill with boiling water.
  4. Drain the gelatine sheets and microwave for 10 seconds at full power.
  5. Add the coffee to the gelatin and stir.
  6. Add the condensed milk and mix well to cool and incorporate.
  7. Add this mixture slowly to the cream in a mixer at slow speed.
  8. Distribute in bowls and refrigerate at least 6 hours before serving.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Easy Chocolate Pudding
Portuguese Easy Chocolate Pudding

This Portuguese chocolate pudding recipe is very easy to make and it is delicious.

Level of DifficultyEasy
Servings4
Quick Portuguese Almond Tart
Quick Portuguese Almond Tart

Quick Portuguese almond tart recipe (receita de tarte de amêndoa rápida), a rich, moist dessert made with ground almonds, eggs, sugar, butter, and lemon zest.

Level of DifficultyEasy
Servings6
Portuguese Quick Pudding Dessert
Portuguese Quick Pudding Dessert

This Portuguese quick pudding dessert recipe is very easy to make and very delicious.

Level of DifficultyVery Easy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca