A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This very easy to make cinnamon apple turnovers recipe (receita de folhados de maçã com canela) makes a great snack or dessert.
Easy Cinnamon Apple Turnovers Recipe
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Very Easy
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Easy Cinnamon Apple Turnovers Recipe

Easy Cinnamon Apple Turnovers Recipe

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2 large puff pastry sheets3 apples, peeled and sliced2 tablespoons of sugar1/2 tablespoon of ground cinnamon1 egg yolk with a few drops of milk Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.


  1. In a pan, cook the apples with the sugar, cinnamon, half a glass of water and cook slowly.
  2. Once cooked, crush the apples with a fork to make a puree.
  3. Roll out the puff pastry sheets, cut a few circles and place a spoonful of puree in the middle.
  4. Brush the pastry around the edges with water and seal the ends.
  5. Mix the yolk with a few milk drops and brush the puff pastry.
  6. Place the turnovers on a tray lined with parchment paper.
  7. Bake at 180°C or 350°F for 15 to 20 min.
Recipe & Photo Credit: eueacolherdepau.blogspot.com

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