Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 12 |
Ingredients

Preparation
- In a pan, cook the apples with the sugar, cinnamon, half a glass of water and cook slowly.
- Once cooked, crush the apples with a fork to make a puree.
- Roll out the puff pastry sheets, cut a few circles and place a spoonful of puree in the middle.
- Brush the pastry around the edges with water and seal the ends.
- Mix the yolk with a few milk drops and brush the puff pastry.
- Place the turnovers on a tray lined with parchment paper.
- Bake at 180°C or 350°F for 15 to 20 min.
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Comments

I don't, but here is a really good one I found: Cheese sticks recipe.
