By Eddy − On Thursday, March 5, 2020, 4 years ago in
Snack Recipes
4 out of 5 with 13 ratings
comments: 2 - views: 28691
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 large puff pastry sheets3 apples, peeled and sliced2 tablespoons of sugar1/2 tablespoon of ground cinnamon1 egg yolk with a few drops of milk
Get Portuguese ingredients 
Instructions
- In a pan, cook the apples with the sugar, cinnamon, half a glass of water and cook slowly.
- Once cooked, crush the apples with a fork to make a puree.
- Roll out the puff pastry sheets, cut a few circles and place a spoonful of puree in the middle.
- Brush the pastry around the edges with water and seal the ends.
- Mix the yolk with a few milk drops and brush the puff pastry.
- Place the turnovers on a tray lined with parchment paper.
- Bake at 180°C or 350°F for 15 to 20 min.
Recipe & Photo Credit: eueacolherdepau.blogspot.com
