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Carrot Syrup for Cough, Flu and Colds Recipe

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado), only takes a few minutes to prepare.
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Carrot Syrup for Cough, Flu and Colds Recipe
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Preparation time 5 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients

Preparation

  1. Place the grated carrot and sugar in a cup. 
  2. Add the juice of the half lemon and 1 teaspoon of honey.
  3. Mix well and let it sit for a few minutes.
  4. Take 2 tablespoons of this syrup a day.

Recipe Credit: tuasaude.com



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