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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
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Carrot Syrup for Cough, Flu & Colds Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
1
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Carrot Syrup for Cough, Flu & Colds Recipe

Carrot Syrup for Cough, Flu & Colds Recipe

Posted in: Other
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Ingredients

1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Place the grated carrot and sugar in a cup. 
  2. Add the juice of the half lemon and 1 teaspoon of honey.
  3. Mix well and let it sit for a few minutes.
  4. Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com


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