Posted on Friday, March 13, 2020 in
Xtra Recipes
Carrot Syrup for Cough, Flu & Colds
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
-->
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients
-->
Preparation
- Place the grated carrot and sugar in a cup.
- Add the juice of the half lemon and 1 teaspoon of honey.
- Mix well and let it sit for a few minutes.
- Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
-->
Portuguese Quail
A quick and simple recipe for Portuguese style quail.
Level of Difficulty | Easy |
Servings | 1 |
Caramelized Pears
This recipe for caramelized pears (receita de pêras caramelizadas) is very easy, quick and makes a great dessert.
Level of Difficulty | Very Easy |
Servings | 2 |
How to Keep Garlic Fresh All Year Round
How to keep garlic fresh all year round, this garlic has a pungent aroma, firm cloves, and offers bold flavor, ideal for cooking year-round.
Level of Difficulty | Easy |
Servings | 24 |
-->
There are no comments for this recipe.
You might also like:
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.