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This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
Preparation time | 5 min |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
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Directions
- Place the grated carrot and sugar in a cup.
- Add the juice of the half lemon and 1 teaspoon of honey.
- Mix well and let it sit for a few minutes.
- Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
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