4 out of 5 with 38 ratings
comments: 0 - views: 34600
This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients 
Directions
- Place the grated carrot and sugar in a cup.
- Add the juice of the half lemon and 1 teaspoon of honey.
- Mix well and let it sit for a few minutes.
- Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com
You might also like:
Bechamel sauce Recipe
Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Azorean Bolas Africanas Recipe
These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Red Pepper Paste (Massa de Pimentão) Recipe
This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
| Level of Difficulty | Easy |
| Servings | 12 |
There are no comments for this recipe.