By Admin − On Friday, March 13, 2020, 3 years ago in Xtra
4 out of 5 with 38 ratings
comments: 0 - views: 34600

Carrot Syrup for Cough, Flu & Colds Recipe

Carrot Syrup for Cough, Flu & Colds Recipe

This carrot syrup for cough flu and colds recipe (receita de xarope de cenoura para tosse, gripe e resfriado) only takes a few minutes to prepare.

Preparation time 5 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings1

Ingredients

1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
1 grated carrotJuice from 1/2 lemon2 tablespoons of sugar1 teaspoon of honey
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Place the grated carrot and sugar in a cup. 
  2. Add the juice of the half lemon and 1 teaspoon of honey.
  3. Mix well and let it sit for a few minutes.
  4. Take 2 tablespoons of this syrup a day.
Recipe Credit: tuasaude.com

You might also like:

Bechamel sauce Recipe
Bechamel sauce Recipe

Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.

Level of DifficultyVery Easy
Servings4
Azorean Bolas Africanas Recipe
Azorean Bolas Africanas Recipe

These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.

Level of DifficultyVery Easy
Servings8
Red Pepper Paste (Massa de Pimentão) Recipe
Red Pepper Paste (Massa de Pimentão) Recipe

This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.

Level of DifficultyEasy
Servings12

There are no comments for this recipe.
captcha