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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This decadent, moist and delicious oatmeal apple and banana crumble recipe is easy to make and makes a great dessert.
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Oatmeal Apple & Banana Crumble Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Oatmeal Apple & Banana Crumble Recipe

Oatmeal Apple & Banana Crumble Recipe

Posted in: Desserts
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4 out of 5 with 8 ratings
Views 4193

Ingredients

3 tablespoons of butter3 eggs1/2 cup of sugar1/2 cup of brown sugar4 peeled and diced apples1 banana1 cup of oatmeal1 teaspoon of cinnamon1 tablespoon of baking powderSugar and cinnamon to sprinkle
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Grease a pyrex dish with butter and put aside.
    3. Beat the egg whites and put aside.
    4. Beat the butter, egg yolks and sugar well.
    5. Add the oatmeal and chopped banana.
    6. Add the cinnamon, the apples and the egg whites and mix well.
    7. Bake for about 45 minutes.
    8. Sprinkle with the sugar and cinnamon and enjoy.
    Recipe Credit: novelodearte.blogspot.com
    Photo Credit:  PortugueseRecipes.ca


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