How to make Portuguese beef shish kabobs.
|Preparation time||10 min|
|Cooking Time||10 min|
|Ready In||2 h 55 min|
|Level of Difficulty||Easy|
3/4 cup red wine3/4 cup red wine8 cloves garlic3 pounds beef sirloin steak, cut into cubes6 bay leaves, crumbledbamboo skewers, soaked in water for 60 minutes2 tablespoons coarse saltAdd all ingredients to list Get Portuguese ingredients
- Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
- Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
Recipe & Photo Credit: Raquel Teixeira, allrecipes.com
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