Posted on Friday, November 13, 2015 in
Beef Recipes
Beef Shish Kabobs
How to make beef shish kabobs.
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| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
3/4 cup red wine3/4 cup red wine8 cloves garlic3 pounds beef sirloin steak, cut into cubes6 bay leaves, crumbledbamboo skewers, soaked in water for 60 minutes2 tablespoons coarse saltAdd all ingredients to list
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Preparation
- Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
- Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.
Recipe & Photo Credit: Raquel Teixeira, allrecipes.com
Posted by: Eddy
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| Level of Difficulty | Easy |
| Servings | 4 |
Beef Croquettes
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| Level of Difficulty | Easy |
| Servings | 6 |
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