By Eddy − On Friday, November 13, 2015, 8 years ago in Beef Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 13123

Portuguese Beef Shish Kabobs Recipe

Portuguese Beef Shish Kabobs Recipe

How to make Portuguese beef shish kabobs.

Preparation time 10 min
Cooking Time 10 min
Ready In2 h 55 min
Level of DifficultyEasy
Servings8

Ingredients

3/4 cup red wine3/4 cup red wine8 cloves garlic3 pounds beef sirloin steak, cut into cubes6 bay leaves, crumbledbamboo skewers, soaked in water for 60 minutes2 tablespoons coarse saltAdd all ingredients to list
3/4 cup red wine3/4 cup red wine8 cloves garlic3 pounds beef sirloin steak, cut into cubes6 bay leaves, crumbledbamboo skewers, soaked in water for 60 minutes2 tablespoons coarse saltAdd all recipeIngredient to list
Get Portuguese ingredients

Directions

  1. Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the sirloin from the marinade; shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers.
  4. Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.

 

Recipe & Photo Credit: Raquel Teixeira, allrecipes.com

You might also like:

Azorean Alcatra Recipe
Azorean Alcatra Recipe

A delicious recipe for a Azorean alcatra, known as Alcatra in the Island of Terceira.

Level of DifficultyEasy
Servings4
Portuguese Style steak with Egg Recipe
Portuguese Style steak with Egg Recipe

Portuguese style steak with egg recipe (receita de prego com ovo a Portuguesa), a true anthem to Portuguese flavor and never goes out of style.

Level of DifficultyEasy
Servings2
Portuguese Beef and Bay Leaf Kebabs Recipe
Portuguese Beef and Bay Leaf Kebabs Recipe

These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean. 
Visiting the Azores, Portugal ? We complete our 2018 Guide to the Azores with this list of the top 10 things to do in the Azores, as well as some general travel tips.
Portuguese cuisine is diverse and has been influenced by various cultures throughout history, including Roman, Moorish, and Mediterranean cuisine.
25 Interesting facts about the Azores, a group of nine islands that have been a popular stop in the Atlantic Ocean since the early days of transatlantic exploration.
What wine should I have with my food? Here are some tried and true food and wine pairings.
Michael Santos from Just Cook With Michael Santos, shows you step by step how to make the popular Portuguese cod fritters on this video.