By Eddy − On Monday, March 16, 2020, 2 years ago in Pork Recipes
5 out of 5 with 8 ratings
comments: 1 - views: 16389

Portuguese Fried Pork Rojões Recipe

These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.
Preparation time 10 min
Cooking Time2 h 40 min
Ready In2 h 50 min
Level of DifficultyEasy
Servings6

Ingredients

4 and 1/2 lbs of pork shoulder (with the fat), cubed2 teaspoons of cumin2 tablespoons of olive oil6 garlic cloves, chopped2 bay leaves2 teaspoons of salt1 teaspoon of black pepper1 bottle of Portuguese white wine1 lb of potatoes, chopped2 teaspoons of parsley, chopped
4 and 1/2 lbs of pork shoulder (with the fat), cubed2 teaspoons of cumin2 tablespoons of olive oil6 garlic cloves, chopped2 bay leaves2 teaspoons of salt1 teaspoon of black pepper1 bottle of Portuguese white wine1 lb of potatoes, chopped2 teaspoons of parsley, chopped
Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Marinate the pork in a bowl with the rest of the ingredients for 9 to 10 hours (mixed well), minus the potatoes and parsley.
  2. Now, add the pork along with the marinade to a large saucepan over low heat and let it simmer for 30 to 45 minutes.
  3. Reserve and set aside most of the liquid in the saucepan and turn the heat to medium-high.
  4. Saute the pork for 5 minutes until it becomes a nice browned color.
  5. Add the chopped potatoes to the saucepan along with the reserved marinade and stir it well.
  6. Turn the heat back to low and let it simmer for another 1 and 1/2 hours (until the pork and potatoes are well tender).
  7. Once the pork is done, remove from the heat and pour into a serving platter.
  8. Sprinkle with the chopped parsley and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com

You might also like

Grilled Porkchops with Potatoes Recipe
Grilled Porkchops with Potatoes Recipe

Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..

Level of DifficultyEasy
Servings2
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe

This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.

Level of DifficultyEasy
Servings4
Portuguese Pork Tenderloin  Recipe
Portuguese Pork Tenderloin Recipe

Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.

Level of DifficultyEasy
Servings6
LM Smith
LM Smith
This has become one of mine and my husband's favorite recipes of all time! It's absolutely delicious and we love the broth so much that we use all of it and add carrots and lentils to the pot at the same time that we add the potatoes. We eat it as a pork soup with dinner rolls or pao de queijo. Tonight we're going to try using sword fish instead of pork for the first time - just to see what it's like.
2 months ago, Tuesday, July 19, 2022
reply (+0) (-0)
captcha