Posted on Monday, March 16, 2020 in
Cake Recipes
Creamy Orange Cake
This delicious and creamy orange cake recipe (receita de bolo cremoso de laranja) is very easy to make.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of ricotta cheese1/2 cup of sugarZest from 2 oranges3 eggsZest from 1 lemon1/4 cup of corn starch1 teaspoon of baking powder
Get Portuguese ingredients 
Preparation
- First, place the ricotta cheese in a bowl with the sugar and whisk until smooth.
- Add the eggs, one at a time, beating well.
- Add the cornstarch and baking powder and beat for a few minutes.
- Then add the zest of the two oranges and the lemon.
- Add the batter into a round greased with butter pan and bake at 180C or 350F for 45 minutes.
- When the cake is baked, remove it from the oven and let it cool completely.
- When cool, cut into slices, sprinkle with powdered sugar and serve.
Recipe & Photo Credit: blog.giallozafferano
Posted by: Eddy
Coffee Cake
Coffee cake recipe (receita de bolo de cafe) a delicious, simple and quick cake ideal for those without a scale.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Apple Cake
This apple cake (bolo de maçã) will become one of your favorites, it looks great and tastes incredible.
| Level of Difficulty | Easy |
| Servings | 8 |
You might also like:
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
When you think about the dishes and traditional food, what comes to mind?
What is Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.