By Edu Costa − On Tuesday, March 17, 2020, 3 years ago in
Soup Recipes
4 out of 5 with 31 ratings
comments: 3 - views: 47038

This tasty Portuguese cabbage and collard greens soup recipe (receita de sopa de Repolho e Couve) is a different version of the popular collard greens soup.
Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
4 tomatoes, peeled and chopped1 tablespoon of butter1 tablespoon dried minced onionSalt and ground black pepper (to taste)2 tablespoons of olive oil4 stalks of celery, chopped1 onion, chopped3 cloves of garlic, minced2 bay leaves8 cups of hot water1/2 head of green cabbage, shredded1/2 cup of beef broth1 pinch of red pepper flakes1 (15 ounce) can of kidney beans, rinsed and drained1 bunch of collard greens, chopped
Get Portuguese ingredients

Directions
- Combine tomatoes, butter, dried minced onion, salt, and black pepper in a small saucepan over medium heat.
- Bring mixture to a simmer, place a cover on the saucepan, and cook at a simmer for 15 minutes.
- Heat olive oil in a stock pot over medium heat.
- Cook and stir celery, onion, garlic, and bay leaves in hot oil until onion is translucent, about 5 minutes.
- Add tomato mixture, cook and stir another 5 minutes.
- Remove and discard the bay leaves.
- Pour the water and beef broth into the stock pot, stir in the green cabbage and red pepper flakes.
- Loosely cover the stock pot and cook the mixture for 25 minutes.
- Stir in the kidney beans and collard greens into the soup and again loosely cover the pot and continue cooking another 15 minutes.
Recipe & Photo Credit: GinaG, allrecipes.com
You might also like:
Azores Beef Stew Recipe
This Azores style beef stew recipe (receita de carne guisada Acoriana) is from the Island of Pico.
Level of Difficulty | Easy |
Servings | 4 |
Vegetable Soup with Spinach Recipe
This vegetable soup with white beans and spinach (sopa de legumes com feijão branco e espinafres) is healthy and delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cabbage Soup Recipe
This Portuguese cabbage soup recipe is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
Level of Difficulty | Easy |
Servings | 4 |
Love your receipes you want to cook for me?
8 months ago, Saturday, March 4, 2023

You might also like:
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
On this step by step video, learn how to make an easy and delicious Portuguese fried fish.
How to make a bolo rei, also known as the Portuguese king cake, a traditional holiday pastry enjoyed in Portugal during the Christmas season and on Epiphany (Dia de Reis) which is celebrated on January 6th.