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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These delicious Portuguese coconut and almond cookies (bolinhos de coco e amêndoa) are so easy to make and are great for a snack.
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Portuguese Coconut & Almond Cookies Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Coconut & Almond Cookies Recipe

Portuguese Coconut & Almond Cookies Recipe

Posted in: Snacks
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5 out of 5 with 1 ratings
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Ingredients

5 cups of coconut flour4 cups of milk3 cups of sugar4 egg yolks1/2 cup of chopped almonds

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US cup measurements are used on this site.

Directions

  1. In a large saucepan, add the coconut flour, sugar and milk and cook over low heat, stir until the mixture thickens and set aside for 15 minutes.
  2. After 15 minutes, add the egg yolks one at a time and let it thicken.
  3. With your hands mold the dough into balls and place them on a tray lined with parchment paper.
  4. Sprinkle the cookies with the chopped almonds and bake at 180°C or 350°F for about 30 minutes.
Recipe & Photo Credit: blog.giallozafferano


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