Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Very Easy

Portuguese Carrot Rice with Tuna Recipe

Portuguese Carrot Rice with Tuna Recipe

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Posted in: Fish / Seafood
Thu, Mar 26, 2020, 09:54
4 out of 5 with 1 ratings
Views: 3290


1 chopped onion2 chopped garlic cloves1 tablespoon of olive oil1 bay leaf1 carrot cut into half moons2 cans of tuna in olive oil (drain the oil)1 cup of rice1 cup of green peas2 cups of water1/2 cup of white wine
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  • This site uses US measurements.


    1. In a saucepan, place the water, olive oil, wine, onion, garlic, carrot, peas and bay leaf.
    2. Once the water boils, add the rice, stir, cover and cook over a low heat (about 20 minutes).
    3. When the rice is cooked and without any water, mix in the shredded tuna and serve.
    Recipe & Photo Credit: acozinhadasandra.blogspot.com


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