Ingredients
1 egg2 cups of flour (280 gr)1 cup of milk (250 ml)1 cup of sugar (200 gr)1 teaspoon of baking powderSugar and cinnamon (to taste)
Get Portuguese ingredients & more 
US cup measurements are used on this site.
Directions
This recipe makes about 40.
- Put all the ingredients in a bowl.
- Mix the ingredients well until it forms into a dough (you can beat as you like, with the help of a mixer, or with a wire whisk). If you think the dough is too liquidy or too dry, rectify it with more milk or more flour.
- Put enough oil in a wide frying pan and heat until hot.
- When the oil is very hot, fry them, forming them with the help of two tablespoons.
- Fry until golden, removing them with a slotted spoon.
- Place on a plate covered with roll paper to dry the oil a little.
- Coat with sugar and cinnamon and enjoy.
Recipe & Photo Credit: tudoreceitas.com
Comments
You might also like
These Portuguese carrot cupcakes (Queques de cenoura) are delicious, easy and very quick to make.
These delicious Portuguese coconut custard tarts (pasteis de coco) are really easy to make and take only about 40 minutes.
