Portuguese Old Fashioned Fig Jam Recipe

You can make this delicious Portuguese old fashioned fig jam recipe (receita de doce de figo antiga) in less then 30 minutes.

Preparation time	15 min
Cooking Time	10 min
Ready In	25 min
Level of Difficulty	Very Easy
Servings	10

Ingredients

1 and 1/2 lbs of figs2 and 1/2 cups of sugarJuice of 1 large orange1 shot of Port wine (40 ml)1 cinnamon stick

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Directions

This recipe makes about 2 medium jars.

Wash the figs, dry them with absorbent paper, peel and cut them into slices or quarters.
Place them in a saucepan with the sugar, port wine, orange juice and cinnamon stick.
When it boils, turn the heat down and let it cook slowly, stirring occasionally until it has the desired consistency.
Remove the cinnamon stick.
Place in jars previously heated with hot water and well dried.
Place the cap on the jars and turn them over for about an hour.

Recipe & Photo Credit: facebook.com/caminhosdofuturo

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Edward Junior

Member since Thursday, October 1, 2015, 7 years ago

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Comments

Ana

Maybe this is a silly question but....do you use the whole fig or just the inside? I can't mess this up since my tree is young and did not produce much fruit this year. Obrigado, Ana

2 months ago, Tuesday, September 27, 2022

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