By Eddy − On Tuesday, March 31, 2020, 4 years ago in
Breakfast Recipes
4 out of 5 with 11 ratings
comments: 5 - views: 20417
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
1 and 1/2 lbs of figs2 and 1/2 cups of sugarJuice of 1 large orange1 shot of Port wine (40 ml)1 cinnamon stick
Get Portuguese ingredients 
Instructions
This recipe makes about 2 medium jars.
- Wash the figs, dry them with absorbent paper, peel and cut them into slices or quarters.
- Place them in a saucepan with the sugar, port wine, orange juice and cinnamon stick.
- When it boils, turn the heat down and let it cook slowly, stirring occasionally until it has the desired consistency.
- Remove the cinnamon stick.
- Place in jars previously heated with hot water and well dried.
- Place the cap on the jars and turn them over for about an hour.
Recipe & Photo Credit: facebook.com/caminhosdofuturo
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Ana
Maybe this is a silly question but....do you use the whole fig or just the inside? I can't mess this up since my tree is young and did not produce much fruit this year.
Obrigado,
Ana
1 year ago, Tuesday, September 27, 2022
I am diabetic what is any information for a sugar free jqam PLEASE>
Thanks David
1 year ago, Friday, August 12, 2022