Serve these very tasty fried chicken legs (perninhas de frango fritas) with a dipping sauce of your choice.
|Preparation time||10 min|
|Cooking Time||30 min|
|Ready In||1 h 40 min|
|Level of Difficulty||Easy|
8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste) Get Portuguese ingredients
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
There are no comments for this recipe.
You might also like:
This young American couple find paradise in Peniche, Portugal, and the Berlenga Island.
How to make a Francesinha sandwich, a mouthwatering culinary creation that hails from the city of Porto in Portugal. Often referred to as the "little French girl," this indulgent sandwich is a local favorite and a...
Watch this video to find out the 10 best places to retire in Portugal.