By Eddy − On Sunday, April 5, 2020, 2 years ago in
Chicken Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 13206
Serve these very tasty fried chicken legs (perninhas de frango fritas) with a dipping sauce of your choice.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 1 h 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
Recipe & Photo Credit: receitasdeportugal.com
Add a comment!
You might also like
Roasted Chicken with Portuguese Chouriço Sauce Recipe
This roasted chicken with Portuguese chouriço sauce recipe (receita de frango assado com molho de chouriço) is very easy to make and tastes delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Chicken with Butter & Garlic Recipe
Enjoy these amazing chicken legs with butter and garlic (pernas de frango com manteiga e alho) with some rice.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Chicken with Rice Recipe
How to make Portuguese Chicken with Rice (frango com arroz).
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.