Fried Chicken Legs Recipe

Serve these very tasty fried chicken legs (perninhas de frango fritas) with a dipping sauce of your choice.

Preparation time	10 min
Cooking Time	30 min
Ready In	1 h 40 min
Level of Difficulty	Easy
Servings	4

Ingredients

8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste) Get Portuguese ingredients

Instructions

Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
Drain the chicken from the marinade and fry it in hot oil.
Once fried, remove the chicken from the heat and drain it on absorbent paper.

Recipe & Photo Credit: receitasdeportugal.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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