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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these very tasty Portuguese fried chicken legs (perninhas de frango fritas) with a dipping sauce of your choice.
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Portuguese Fried Chicken Legs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Fried Chicken Legs Recipe

Portuguese Fried Chicken Legs Recipe

Posted in: Poultry
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4 out of 5 with 5 ratings
Views 4100

Ingredients

8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
  2. Drain the chicken from the marinade and fry it in hot oil.
  3. Once fried, remove the chicken from the heat and drain it on absorbent paper.
Recipe & Photo Credit: receitasdeportugal.com


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