Ingredients
8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste)
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This site uses US measurements.
Directions
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
Recipe & Photo Credit: receitasdeportugal.com
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