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Serve these very tasty Portuguese fried chicken legs (perninhas de frango fritas) with a dipping sauce of your choice.

Info

Preparation time:

10 min

Cooking Time:

30 min

Ready In:

1 h 40 min

Level of Difficulty:

Easy

Servings:

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Paula

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Portuguese Fried Chicken Legs Recipe

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Posted in: Chicken Recipes

Sun, Apr 5, 2020, 13:57

4 out of 5 with 10 ratings

Ingredients

8 chicken legs (drumsticks and the thighs)4 cloves of garlic, chopped1 tablespoon of paprika7 tablespoons of white wine (100 ml)2 tablespoons of mustardSalt and pepper (to taste)

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This site uses US measurements.

Directions

Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
Drain the chicken from the marinade and fry it in hot oil.
Once fried, remove the chicken from the heat and drain it on absorbent paper.

Recipe & Photo Credit: receitasdeportugal.com

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