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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese fruit brochettes.
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Portuguese Fruit Brochettes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Fruit Brochettes Recipe

Portuguese Fruit Brochettes Recipe

Posted in: Desserts
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Ingredients

2 bananas, peeled in chunks2 apples, peeled in chunks2 pears, peeled in chunks2 oranges, peeled in chunks2 slices melon, peeled in chunks1 1⁄4 teaspoons brown sugarOptional200 g dark chocolate1⁄8 cup single cream

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US cup measurements are used on this site.

Directions

  1. Arrange fruit on 4 brochette spears (skewers).
  2. Sprinkle with sugar.
  3. Brown under broiler or on your grill until the sugar has burnt slightly.
  4. Serve.
  5. Optional: melt chocolate in microwave, stir in cream.
  6. Serve brochettes on bed of chocolate or covered in it.

 

Recipe & Photo Credit: WiGal, Food.com


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