Portuguese Simple & Quick Orange Tarts Recipe
Posted in:
Snacks
Apr 6, 2020
3 out of 5 with 6 ratings
Ingredients
1 cup of sugar1 cup of flour5 tablespoons of butter, melted1 cup of milk3 eggsZest and juice of 2 oranges1 teaspoon of baking powderButter to grease the pan10 paper cupcake liners
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This site uses US measurements.
Directions
This recipe makes about 10 tarts.
- Grease the cupcake liners with butter and preheat the oven to 190°C or 375°F.
- In a mixer over medium speed, add the sugar, milk, baking powder, flour, the zest and juice of the 2 oranges.
- Next, add the eggs and butter and continue beating until it reaches a smooth and even consistency.
- Add the liners to a pan(s), and fill the cups 3/4 of the way.
- Bake for 20 minutes or until slightly browned on top.
- Remove from the oven, let them cool and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Comments
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These very easy to make 5 ingredient Portuguese simple lemon biscuits (biscoitos simples de limão), are great for snacking.
These pastries were named after the Santa Clara convent in Coimbra, Portugal, where they were invented and prepared by nuns.