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I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

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God bless,
Ed

Posted on in Soup Recipes

Flavorful Navy Bean Soup Recipe

4 of 5 / with 25 ratings
Views: 37405
This flavorful navy bean soup recipe is very easy to make and great for a chilly day.

Flavorful Navy Bean Soup Recipe
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Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings6

Ingredients

1 carrot1 onion4 stalks of celery4 tomatoes, skinned & seeded1 potato, peeled8 ounces of navy beans, soaked overnight2 ounces of olive oil2 ounces of butter1 and 1⁄4 teaspoons of paprika2 quarts of chicken stock3 tablespoons of tomato paste2 mild chouriço sausages1 teaspoon of cayenne pepperSalt & pepper (to taste)
1 carrot1 onion4 stalks of celery4 tomatoes, skinned & seeded1 potato, peeled8 ounces of navy beans, soaked overnight2 ounces of olive oil2 ounces of butter1 and 1⁄4 teaspoons of paprika2 quarts of chicken stock3 tablespoons of tomato paste2 mild chouriço sausages1 teaspoon of cayenne pepperSalt & pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Finely chop all vegetables including tomatoes and potato.
  2. Drain the soaked beans, discarding liquid.
  3. In a medium pot, add olive oil and butter.
  4. When oil is hot, add chopped carrot, onion, celery and tomatoes, saute, but do not brown. 
  5. Add chopped potato, paprika, and chicken stock.
  6. When this reaches a boil, add the beans and turn down the heat to a simmer. 
  7. Add the tomato paste and let cook for 45 to 60 minutes, stirring occasionally.
  8. When the beans are soft to the touch add the sausages and cayenne pepper.
  9. Season to taste with salt and pepper, when the sausages is cooked, turn off the heat.
  10. Cut the sausages into pieces and serve with the soup.

Recipe & Photo Credit: Kim19068, Food.com



Comments
Meta Calder
Meta Calder
Why do you title this Portuguese Kidney Bean Soup when the photo and the ingredients clearly show navy beans?
2 Years ago, Wednesday, May 24, 2023
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Port
Port
I recently updated this recipe and made a mistake, sorry.
2 Years ago, Wednesday, May 24, 2023
LanaRae
LanaRae
Making this right now it smells so good I know my husband is really going to enjoy. Thank you thank you
3 Years ago, Thursday, November 10, 2022
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Port
Port
You’re welcome, enjoy.
3 Years ago, Thursday, November 10, 2022
Port
Port
My wife made this soup today and it was very light and tasty, really enjoyed it.
4 Years ago, Thursday, January 13, 2022
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Olga De Carvalho
Olga De Carvalho
Just made this soup and its a keeper! Sooooo delicious….. Thank you.
4 Years ago, Thursday, January 6, 2022
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