Portuguese Roasted Chicken with Orange Recipe
Posted in:
Poultry
Apr 14, 2020
3 out of 5 with 23 ratings
Ingredients
2 lbs of chicken thighs4 cloves of garlic1 teaspoon of paprika1 teaspoon of dried oregano1/4 cup of olive oil1 orange, juice1 orange, cut into half moonsSalt and black pepper (to taste)
Get Portuguese food & other stuff 
This site uses US measurements.
Directions
- In a mortar, crush the garlic cloves with coarse salt, add the paprika, oregano and olive oil and stir.
- Season the meat with salt and pepper, pour the previous mixture over the meat, mix well and marinate for about 30 minutes.
- Place the meat with the marinade in an oven dish, sprinkle with the juice of 1 orange and place half slices of the other orange between the meat.
- Cook in a preheated oven at 200ºC or 400ºF for about 40 minutes.
Recipe & Photo Credit: cincoquartosdelaranja.com
Comments
You might also like
A hearty, simple and easy Portuguese chicken with tomato sauce recipe.
Serve this simple and delicious Portuguese fried beer chicken (frango frito com cerveja) with fries and a salad.
There is nothing better than a delicious Portuguese roasted chicken with piri piri sauce dinner.