4 out of 5 with 35 ratings
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Serve this delicious Portuguese roasted chicken with orange (frango assado no forno com laranja) white rice, salad or mashed potatoes.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of chicken thighs4 cloves of garlic1 teaspoon of paprika1 teaspoon of dried oregano1/4 cup of olive oil1 orange, juice1 orange, cut into half moonsSalt and black pepper (to taste)
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Directions
- In a mortar, crush the garlic cloves with coarse salt, add the paprika, oregano and olive oil and stir.
- Season the meat with salt and pepper, pour the previous mixture over the meat, mix well and marinate for about 30 minutes.
- Place the meat with the marinade in an oven dish, sprinkle with the juice of 1 orange and place half slices of the other orange between the meat.
- Cook in a preheated oven at 200ºC or 400ºF for about 40 minutes.
Recipe & Photo Credit: cincoquartosdelaranja.com
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