Portuguese Octopus with Beans Recipe
Posted in:
Seafood Recipes
Tue, Apr 21, 2020
4 out of 5 with 6 ratings
Ingredients
1 cooked octopus2 cups of water (from cooking the octopus)1/4 cup of olive oil1 onion, chopped4 cloves of garlic, chopped1 bay leaf2 carrots, sliced3/4 lb of chopped and peeled tomatoes2 tablespoons of tomato paste1/4 of a chouriço sausage, sliced1 and 3/4 cups of cooked white beansSalt and black pepper (to taste)Chopped coriander or parsley to sprinkle (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Heat a pan with the olive oil, add the onion and let it fry a little.
- Add the bay leaf and garlic, let it cook a little and add the tomato paste and the chopped tomato.
- Add the carrots and the octopus cooking broth and let it simmer for about 20 minutes.
- Add the beans, chouriço and octopus cut into pieces.
- Season with salt and pepper. If necessary add more broth.
- Cook over a medium heat for about 10 minutes, stirring occasionally.
- Serve sprinkled with chopped coriander or parsley (to taste).
Recipe & Photo Credit: cincoquartosdelaranja.com
Like this Recipe? Leave a comment!
Comments
You might also like
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great...
Easy to make and delicious spicy shrimp flavored with wine and garlic.
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.