Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese octopus with beans recipe (receita de feijoada de polvo) is a bit different but very delicious.
Info
Portuguese Octopus with Beans Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Octopus with Beans Recipe

Portuguese Octopus with Beans Recipe

Posted in: Fish / Seafood
star star star star star
0 out of 5 with ratings
Views 1724

Ingredients

1 cooked octopus2 cups of water (from cooking the octopus)1/4 cup of olive oil1 onion, chopped4 cloves of garlic, chopped1 bay leaf2 carrots, sliced3/4 lb of chopped and peeled tomatoes2 tablespoons of tomato paste1/4 of ​a chouriço sausage, sliced1 and 3/4 cups of cooked white beansSalt and black pepper (to taste)Chopped coriander or parsley to sprinkle (to taste) Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Heat a pan with the olive oil, add the onion and let it fry a little.
  2. Add the bay leaf and garlic, let it cook a little and add the tomato paste and the chopped tomato.
  3. Add the ​carrots and the octopus cooking broth and let it simmer for about 20 minutes.
  4. Add the beans, chouriço ​​and octopus cut into pieces.
  5. Season with salt and pepper. If necessary add more broth.
  6. Cook over a medium heat for about 10 minutes, stirring occasionally.
  7. Serve sprinkled with chopped coriander or parsley (to taste).
Recipe & Photo Credit: cincoquartosdelaranja.com


Click here to join our Facebook group!

Comments

You might also like
Portuguese Codfish Soufflé Recipe
This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.
Portuguese Barbecued Seafood Platter Recipe
Delicious Portuguese style barbecued seafood platter.
Portuguese Octopus Rice Recipe
The actual recipe varies from restaurant to restaurant, but the recipe below is based on a traditional favorite, blended to enhance the taste of the octopus and the flavor of the sea.

Top