Marvelous Octopus with Beans Recipe

1. Heat a pan with the olive oil, add the onion and let it fry a little.
2. Add the bay leaf and garlic, let it cook a little and add the tomato paste and the chopped tomato.
3. Add the ​carrots and the octopus cooking broth and let it simmer for about 20 minutes.
4. Add the beans, chouriço ​​and octopus cut into pieces.
5. Season with salt and pepper. If necessary add more broth.
6. Cook over a medium heat for about 10 minutes, stirring occasionally.
7. Serve sprinkled with chopped coriander or parsley (to taste).

Recipe & Photo Credit: cincoquartosdelaranja.com