This very simple and quick to make caramelized almonds snack recipe (receita de amêndoas caramelizadas) makes a great snack.
|Preparation time||10 min|
|Cooking Time||10 min|
|Ready In||30 min|
|Level of Difficulty||Very Easy|
- In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
- Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
- Once separated, allow to cool completely.
- Store in a tightly closed container and enjoy.
You might also like:
Gordon Ramsay, one of the world's most celebrated chefs, invites you to learn his tricks with Cook with me.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!
Madeira Island - Caught in the warm trade winds of the North Atlantic, visitors here are spoiled with dramatic cliffs and coastal charm.