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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This very simple and quick to make caramelized almonds snack recipe (receita de amêndoas caramelizadas) makes a great snack.
Info
Caramelized Almonds Snack Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Caramelized Almonds Snack Recipe

Caramelized Almonds Snack Recipe

Posted in: International
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5 out of 5 with 2 ratings
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Ingredients

1 cup of whole almonds, without skin1 cup of sugar1 cup of water Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
  2. Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
  3. Once separated, allow to cool completely.
  4. Store in a tightly closed container and enjoy.
Recipe & Photo Credit: narwencuisine.blogspot.pt


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