Ingredients
1 cup of whole almonds, without skin1 cup of sugar1 cup of water
Get Portuguese ingredients & more 
US cup measurements are used on this site.
Directions
- In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
- Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
- Once separated, allow to cool completely.
- Store in a tightly closed container and enjoy.
Recipe & Photo Credit: narwencuisine.blogspot.pt
Comments
You might also like
This delicious Portuguese orange cookies with cinnamon recipe (Receita de bolachinhas de laranja) is very easy to make and these cookies have great presentation.
This Portuguese rice cakes recipe (receita de bolos de arroz) is very simple and quick to make.