Posted on Saturday, April 25, 2020 in Snack Recipes

Simple and Tasty Caramelized Almonds Recipe

This very simple and tasty caramelized almonds recipe (receita de amêndoas caramelizadas), makes a great snack.

5 out of 5 with 4 ratings

Ingredients

1 cup of whole almonds, without skin1 cup of sugar1 cup of water Get Portuguese ingredients

In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
Once separated, allow to cool completely.
Store in a tightly closed container and enjoy.

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Kar

Would you make the caramel syrup first then add almonds?

2 Years ago, Sunday, April 30, 2023

No, you add everything to the pan at the same time, please read the directions. 🙂

2 Years ago, Sunday, April 30, 2023