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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious and moist double chocolate cake squares recipe (receita de bolo de chocolate) is very easy to make.
Info
Double Chocolate Cake Squares Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Double Chocolate Cake Squares Recipe

Double Chocolate Cake Squares Recipe

Posted in: International
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Ingredients

Cake:4 eggs3/4 cup of oil3/4 cup of sugar1 and 1/2 cups of flour3/4 cup of cocoa powder3/4 cup of hot water1 teaspoon of baking powderSauce:8 tablespoons of milk4 tablespoons of cocoa powder5 tablespoons of sugar2 tablespoons of margarine or butter Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

Cake:

  1. Beat the eggs with the sugar, add the oil and beat some more, add the flour with the cocoa powder and the baking powder then the water, mix well and bake it in a medium rectangular pan greased with butter and sprinkled with flour for about 40 to 45 minutes at 180ºC or 350ºF.

Sauce:

  1. Bring all the ingredients to a boil, when the cake is baked, cut the cake in squares and spread the sauce over the top of the cake while still in the pan.
Recipe & Photo Credit: Katy, receitasdeportugal.com


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