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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This New York deli style cheesecake is so easy to make and it's so delicious, it tastes exactly like one you would eat at a New York deli.
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Chantal's New York Style Cheesecake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
10
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Chantal's New York Style Cheesecake Recipe

Chantal's New York Style Cheesecake Recipe

Posted in: International
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3 out of 5 with 4 ratings
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Ingredients

15 graham crackers, crushed2 tablespoons of butter, melted4 (8 ounce) packages of cream cheese1and 1/2 cups of sugar3/4 cup of milk4 eggs1 cup of sour cream1 tablespoon of vanilla extract1/4 cup of all-purpose flour Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Preheat the oven to 180°C or 350°F and grease a 9 inch springform pan.
  2. In a medium bowl, mix the graham cracker crumbs with the melted butter and press onto the bottom of springform pan.
  3. In a large bowl, mix the cream cheese with the sugar until smooth.
  4. Blend in the milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  5. Mix in the sour cream, vanilla and flour until smooth and pour the filling into the prepared crust/pan.
  6. Bake for 1 hour, turn the oven off, and let the cake cool in the oven with the door closed for 5 to 6 hours (this prevents it from cracking).
  7. Garnish with fresh strawberries and chill in the refrigerator until serving.
Recipe & Photo Credit: Taliesen, allrecipes.com


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