By Eddy − On Friday, November 20, 2015, 7 Years ago in Cookie Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 7846

Portuguese Port & Sesame Biscuits Recipe

How to make Portuguese port and sesame biscuits.
Preparation time1 h 15 min
Cooking Time 15 min
Ready In1 h 30 min
Level of DifficultyEasy
Servings8
Info
How to make Portuguese port and sesame biscuits.
Ingredients
1⁄2 cup of Port wine1⁄3 cup of rich olive oil1⁄2 cup of sugar2 teaspoons of lemon zest1⁄2 teaspoon of anise or 1⁄2 teaspoon of fennel seed1 and 1⁄4 cups of flour1⁄2 teaspoon of baking soda1⁄4 teaspoon of salt2⁄3 cup of sesame seeds
1⁄2 cup of Port wine1⁄3 cup of rich olive oil1⁄2 cup of sugar2 teaspoons of lemon zest1⁄2 teaspoon of anise or 1⁄2 teaspoon of fennel seed1 and 1⁄4 cups of flour1⁄2 teaspoon of baking soda1⁄4 teaspoon of salt2⁄3 cup of sesame seeds
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. In a bowl, combine Port wine, oil, sugar, lemon zest and anise, mixing well.
  2. Stir in the flour, baking soda, salt and sesame seeds.
  3. Cover and chill for at least 1 hour.
  4. Preheat the oven to 180°C or 350°F and line two sheets with parchment.
  5. Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
Recipe & Photo Credit: YummySmellsca, Food.com *

Please Leave a Comment
You might also like
Portuguese Christmas Biscuits Recipe
Portuguese Christmas Biscuits Recipe

These Portuguese Christmas biscuits are easy and simple to make and are perfect for the holidays, give them a try.

Level of DifficultyEasy
Servings8
Meringue Kisses Recipe
Meringue Kisses Recipe

How to make meringue kisses (suspiros).

Level of DifficultyEasy
Servings4
Madeira Broas de Mel Recipe
Madeira Broas de Mel Recipe

These Madeira Island honey cookies (Broas de Mel) make a great treat and are especially popular during the Christmas holidays.

Level of DifficultyEasy
Servings10
Comments
There are no comments for this recipe.
captcha