Portuguese Maria Biscuits Chocolate Cake Recipe
Posted in:
Cake Recipes
Mon, May 4, 2020, 17:14
4 out of 5 with 13 ratings
Ingredients
1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- In a saucepan, place the condensed milk, chocolate, cream and butter.
- Heat it stirring constantly, until it boils and it thickens.
- Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
- Place Maria biscuits covering the bottom of the pan.
- Add some of chocolate mixture on top of the biscuits.
- Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
- Place in the refrigerator for 8 hours.
- Unmold and garnish with crushed Maria Biscuits.
Recipe & Photo Credit: amandocozinhar.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
If you are a peanut lover, make sure you try this delicious Portuguese peanut tart (tarte de amendoim).
This funfetti cake recipe takes a little work and time but it's really worth it.
This recipe for grandma Julia's coconut cake (receita de bolo de coco da avó Júlia) is very easy to make.