By Eddy − On Monday, May 4, 2020, 2 Years ago in
Cake Recipes
4 out of 5 with 14 ratings
comments: 0 - views: 25872

Preparation time | 20 min |
Cooking Time | 10 min |
Ready In | 8 h 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Info
This creamy Portuguese Maria biscuits chocolate cake recipe (receita de bolo de bolacha Maria e chocolate) is easy to make and very delicious.
-->
Ingredients
1/2 lb of unsweetened dark chocolate (about 200 gr)3 and 1/4 cups of condensed milk (about 780 ml)2 tablespoons of butter1 and 3/4 cups of heavy cream (about 410 ml)2 packets of Maria biscuits
Get Portuguese ingredients & stuff 
Directions
- In a saucepan, place the condensed milk, chocolate, cream and butter.
- Heat it stirring constantly, until it boils and it thickens.
- Grease a pan, with a removable bottom, approximately 20 cm in diameter, with butter.
- Place Maria biscuits covering the bottom of the pan.
- Add some of chocolate mixture on top of the biscuits.
- Add more biscuits and alternate with cream until you reach the top, finally finish with chocolate cream.
- Place in the refrigerator for 8 hours.
- Unmold and garnish with crushed Maria Biscuits.
Recipe & Photo Credit: amandocozinhar.com
Please Leave a Comment
-->
You might also like
Lemon Cake (Bolo de limão) Recipe
Learn how to make this delicious lemon cake (bolo de limão).
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Mom's Dried Fruit & Nut Broas Recipe
These Portuguese mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.
Level of Difficulty | Easy |
Servings | 6 |
Lemon Cake with Icing Recipe
This lemon cake with icing recipe is very easy to prepare and makes an incredibly delicious dessert.
Level of Difficulty | Easy |
Servings | 8 |
Comments
There are no comments for this recipe.