A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, September 20, 2021
Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

Portuguese Febras (Pork Cutlets) Recipe - Portuguese Recipes

Portuguese Febras (Pork Cutlets) Recipe

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Posted in: Pork Recipes
Thu, May 7, 2020, 13:57
3 out of 5 with 2 ratings
Views: 9337


2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish
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  • This site uses US measurements.


    1. Heat the margarine and beer in a large pan.
    2. When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
    3. Add the cutlets, season with a pinch of salt and pepper and cover the pan.
    4. Cook for about 25 to 30 minutes, stirring occasionally.
    5. When ready, sprinkle with fresh parsley and serve immediately with white rice.
    Recipe & Photo Credit: asreceitasladecasa.blogspot.com


    (Leave a comment.)
    Mary Fabyanski
    Mary Fabyanski - 2021-09-12 00:10:35
    My favorite, my niece in-laws mom used to make for me all the time on a Portuguese roll!

    Great to hear Mary.
    1 Week ago, Sun, Sep 12, 2021, 14:53:52 (+0) (-0)