About

Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.

Info

Preparation time:

10 min

Cooking Time:

40 min

Ready In:

50 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Febras (Pork Cutlets) Recipe

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Posted in: Pork Recipes

Thu, May 7, 2020, 13:57

3 out of 5 with 2 ratings

Ingredients

2 lbs of pork cutlets1 black beer1 tablespoon of margarine or butter1 packet of onion soup mix1 pinch of salt1 pinch of black pepperParsley to garnish

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This site uses US measurements.

Directions

Heat the margarine and beer in a large pan.
When it boils and the margarine/butter is completely melted, add the onion soup mix and cook for 5 to 6 minutes.
Add the cutlets, season with a pinch of salt and pepper and cover the pan.
Cook for about 25 to 30 minutes, stirring occasionally.
When ready, sprinkle with fresh parsley and serve immediately with white rice.

Recipe & Photo Credit: asreceitasladecasa.blogspot.com

Comments

(Leave a comment.)

Mary Fabyanski - 2021-09-12 00:10:35

My favorite, my niece in-laws mom used to make for me all the time on a Portuguese roll!

(+1) (-0)

Eddy

Great to hear Mary.

1 Week ago, Sun, Sep 12, 2021, 14:53:52 (+0) (-0)